Society Days

A Warm Welcome Awaits

Visiting societies are welcome at Prestbury where golfers can enjoy one of the finest inland courses in the north west, a fact not lost on administrators at county and national level who have rewarded the excellent facilities with numerous matches and championships including the English Seniors and Open Championship Regional Qualifying. Our normal “society day” is Thursday and a typical format may well be:

  • Coffee & Bacon Rolls on arrival
  • 18 holes of golf
  • Followed by a 2 or 3 course evening meal.
The success of these events has resulted in a large number of societies returning to us year on year so you are advised to book early to avoid disappointment. Prices vary depending on the time of year, the number of players and catering choices. Please call the office on 01625 828241 (option 6) and we will tailor a package to suit your requirements.


Richard Howden and his partner Claire Wheeler arrived at Prestbury Golf Club in October 2015. Richard has a wealth of experience in the catering industry and has worked at the highest levels, including Michelin Star establishments. He is an award winning chef having gained access to some of the UK’s most prominent food guides including the Good Food Guide and Alistair Sawdays. Richard gained entry to the Michelin Guide 2015 in his own right with his previous gastro pub which also won best newcomer for the North of England and Scotland. Other accolades include East Side magazine’s own awards where Richard received the “Best Contemporary Restaurant for South Yorkshire” and “Best Overall Restaurant for South Yorkshire”. A registered Master Craftsmen in the Guild of Chefs Richard operates a “quality without compromise” ethos within his kitchen.


Richard and Claire provided the catering for Michael Carrick Foundation’s first ever golf day which we held at Prestbury Golf Club back in October. From the breakfast rolls in the morning to the buffet in the evening, everything was fantastic!

We’d worked with the pair prior to the event and they created a bespoke menu to fit our event brief perfectly. Nothing was too much. Everyone who attended the day commented on the quality of the food and variety offered.

We cannot thank Richard and Claire enough for all of their efforts. We’re looking forward to next year already.

Many thanks and best wishes, Michael and Lisa Carrick (December 2019)

Richard has been looking after the East Cheshire Hospice Charity Golf Day for the past 5 years. He and his team do a marvelous job every year and it is very much appreciated, contributing to making a memorable day for all concerned.

Approximately 110 people sit down to a three course dinner with us each year, and the Menu, food and service, has always been exceptional.

Richard and the Team help make everyone’s day and all enjoy the food and service in the clubhouse.

Our event is over-subscribed as a consequence and grows from strength to strength. I wouldn’t hesitate in recommending Richard and his team to you if you are looking to host an event at the Golf Club.

Nigel Preston, PGA Professional and Company Director and joint organiser of the East Cheshire Hospice Golf Day (December 2019)

I just wanted to write to thank all at Prestbury Golf club for looking after us so well on our recent visit.

We enjoyed a fabulous meal with you, and appreciate you accommodating our particular requirements, we hope to visit you again in the near future.

Kind regards, John Davies, C.I.G.S Captain (June 2018)

How To Book

Contact: David Holmes or Marge Padfield

Telephone: 01625 828241

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